Good food for all seasons.

I’m not much of a cook, but I enjoyed this book. Some of the recipes brought back memories of my own. I could smell and taste the food as I read. The book has an interesting mix of recipes – from winter comfort food to summer salads, spring tonic to fall apple pie. The author even includes what to do with leftovers and gluten free goodies. (This is special to me being gluten free.)

Along with the food she gives us glimpses of her life, her family, her gardening, and her love of the outdoors – and life!